Delicious Dishes - Make & Take

Thu 9/28/2017

5:30-8:30 p.m.
Historic Dayton House
311 Fourth Ave, Worthington
Cost $45 per person

This unique make-and-take class will feature a delicious dinner of chicken/spinach/alfredo lasagna prepared by the instructing chef, Shalynn Anderson of The Beach House in Sibley, instruction and ingredients to recreate the yummy dish to take home for a future dinner and a recipe card so that you can replicate the mouth-watering meal at home.

Contact Gretchen Ennis, House Director, at (605) 400-1030 or at gretchen.ennis@gmail.com to register. Proceeds from the event will do directly to supporting and preserving the Historic Dayton House and its mission.